Monday, August 4, 2008

Ginger Tea

very simple- trim the skin off of fresh ginger, slice into paper thins pieces and throw in pot.
Bring pot to a boil and let simmer for about 10 minutes- again my measurements- all to taste- more ginger longer steep time stronger tea.
Pour liquid into mug add lemon and honey and voila!
Excellent for detox, colds, and also can aid with nausea and travel sickness

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