very simple- trim the skin off of fresh ginger, slice into paper thins pieces and throw in pot.
Bring pot to a boil and let simmer for about 10 minutes- again my measurements- all to taste- more ginger longer steep time stronger tea.
Pour liquid into mug add lemon and honey and voila!
Excellent for detox, colds, and also can aid with nausea and travel sickness
Monday, August 4, 2008
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